*  Exported from  MasterCook  *

                           Smoky Salmon Spread

Recipe By     : King Soopers
Serving Size  : 25   Preparation Time :0:20
Categories    : Appetizers                       Cheese
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      15 oz can     salmon
   2      8 oz          cream cheese -- softened
   3      tablespoons   lemon juice
   3      tablespoons   heavy cream
   1 1/2  teaspoons     dill weed
     1/4  cup           green onions -- thinly sliced
   3      drops         natural hickory liquid smoke
                        crackers or French bread rounds

Drain salmon.  Beat cream cheese with lemon juice, cream and dill weed in
mixer until light and fluffy.  Beat in salmon and green onions until
thoroughly combined.  Season with liquid smoke to taste.  Chil several
hours before serving to allow flavors to blend.  Makes about 3 1/2 cups.

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Serving Ideas : Spread on crackers or French bread rounds.

NOTES : The small amount of bones and skin are completely edible and an
excellent source of calcium and omega-3 fatty acids.  Simply blend skin
and bones with salmon and other ingredients.

It wasn't oniony enough for me so I added a package of dry onion mix.