*  Exported from  MasterCook  *

                            Velveta Cheese Dip

Recipe By     : Betty Davenport
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips                             Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Vegetable oil
   2       md           Onions -- chopped fine
   2                    Green bell peppers -- chopped
   3                    Tomatoes -- chopped coarsly
   2       cl           Garlic -- minced fine
   2                    Banana peppers
   1       cn           Pimento -- chopped fine
   2       lb           Velveta cheese
  
  Cook minced garlic in cooking oil, push aside. Cook onions until
  soft and then add green pepper and banana peppers. When banana
  peppers start to soften, add tomatoes. Cook until soft. Then add
  pimento, garlic, oil, and Velveta (cut into small pieces). Cook
  over very low heat until cheese is melted.
  
  Serve warm with chips, crackers or tortilla chips.
 

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