*  Exported from  MasterCook  *

                                 Dill Dip

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Cucumber -- washed, halved,
                        - seeded, cut into large chunks
   1       sm           Onion -- peeled, quartered,
                        - layers separated
     1/2   c            Vinegar
     1/2   c            Water
     1/4   c            Sugar
   8       oz           Cream cheese -- room temperature
   2       ts           Plain yogurt
     1/4   ts           Salt
     1/4   ts           Black pepper
   3       ts           Ground dill
   1       lb           Chips or crackers

  In a medium size bowl, mix cucumber, onion, vinegar, water, and
  sugar. Let stand covered in refrigerator overnight. Drain well.
  Finely chop cucumbers and onions. Drain again. In a blender, place
  cucumbers, onions, and cream cheese, yogurt, salt, pepper, and
  dill. Blend on low speed for 1 to 2 minutes until thoroughly mixed.
  Place in serving bowl and chill for 1 hour. Serve with crackers and
  raw vegetables.

  Yields 2 cups
 

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