MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Eve's Miso-Tahini Dip
 Categories: Breakfast, Dips
      Yield: 4 servings
 
    1/4 c  Tahini (sesame seed paste)
      3 T  Rice wine vinegar
      2 T  Miso (soy bean paste)
      2 T  Vegetable stock
      2 t  Honey
      2 t  Dark sesame oil
      2 t  Low-sodium soy sauce
           -OR
      2 t  Tamari
 
  In a food processor or blender, puree the tahini, vinegar, stock,
  honey, oil and soy sauce or tamari until smooth.
  
  Spread the dip on whole-grain English muffins (or a brand with oat
  bran added).
  
  Serve with fresh fruit.
 
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