MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon-Tarragon Dip
 Categories: Appetizers, Dips, Vegetables
      Yield: 4 servings
 
      4 tb Fresh Tarragon; Chopped, OR
      4 t  Dried Tarragon; Crushed
      1 t  Lemon Juice
      1 c  Mayonnaise
      2 t  Capers
 
  Mix all the ingredients, blending well.  Cover and chill.
  Makes about 1 1/4 cups of dip.
  SUGGESTED DIPPERS:  Seafood, Turkey, French Bread, Fennel, Yellow
  Zucchini, Carrots
 
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