MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: JIFFY JACK Cheese Dip
 Categories: Dips
      Yield: 42 ounces
 
      2 lb JIFFY JACK Monterey Jack
           -Pasteurized Process Cheese
           -Spread
      1 cn Tomatoes and green chiles
           -(10 oz)
 
  Cut JIFFY JACK into small cubes and combine with tomatoes and green
  chiles. Heat in microwave oven or slow cooker until cheese is melted.
  Serve with chips.
 
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