---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HORSERADISH CHEESE SPREAD
 Categories: Dips, Spreads, Cheese/eggs
      Yield: 2 servings
 
      1 lb Processed cheese, cut into
           -cubes
      1 c  Mayonnaise
    1/2 c  Horseradish
 
  assorted crackers
  
  Melt cheese in the top of a double boiler or
  microwave. Stir in mayonnaise and horseradish. Pour
  into a small crock or ceramic bowl. Chill. Serve with
  crackers.  Makes about 2-1/2 cups.
  
  Origin: Margie Wampler, in Reminisce March/April 1993
  Shared by: Sharon Stevens
 
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