---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Herbed White-Bean Dip
 Categories: Dips, Appetizers, Vegetarian, Vegan, Low-fat
      Yield: 11 servings
 
     15 oz Cannellini
           -- (white kidney beans)
           -- rinsed, drained
      1 tb Fresh lemon juice
      1 lg Garlic clove; chopped
      1 ts Olive oil
    1/2 ts Ground cumin
    1/4 ts Dried oregano
           Cayenne pepper
           Additional dried oregano
 
  Puree first 6 ingredients in processor until smooth.  Season with salt and
  pepper.  Transfer mixture to shallow bowl.  (Can be made 1 day ahead.
  Cover and chill.  Let stand 30 minutes at room temperature before
  serving.)  Sprinkle with cayenne pepper and additional oregano.
  
  Makes about 1-1/3 cups.
  
  Per 2-tablespoon serving: calories, 40; fat, 1 g; sodium, 53 mg;
  cholesterol, 0
  
  Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993)
  Typed for you by Karen Mintzias
 
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