MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Poblano Guacamole
 Categories: Fruits, Chilies, Herbs, Citrus
      Yield: 3 Cups

      2 sl Large sweet onion
      1 lg Jalapeno
      1 lg Poblano
      1    Lime
      4 lg Ripe California avocados
    1/2 c  Fresh cilantro leaves;
           - chopped
      1 tb Extra virgin olive oil
  1 1/2 ts Salt
    1/2 ts Ground cumin

  Prepare outdoor grill for direct grilling over medium heat.
  Meanwhile, to secure onion rings, place 2 wooden picks horizontally
  through onion slices. Place onion and whole jalapeno and poblano
  chilies on hot grill rack. Cook 10 to 15 minutes or until onion
  softens and browns and chiles char in spots, turning occasionally
  and transferring to rimmed baking pan as they are done. Place
  chiles on cutting board; let stand 5 minutes.

  Meanwhile, from lime, squeeze 2 tb juice into medium bowl. Cut each
  avocado lengthwise in half around seed. Twist halves in opposite
  directions to separate. Remove pit, then cut avocado in its peel
  into 1/2" pieces. With spoon, scoop avocado into lime juice in
  bowl. Add cilantro, oil, salt and cumin to avocado

  Remove wooden picks from onion; coarsely chop onion. Remove as much
  charred skin from chiles as possible. Discard stem and seeds from
  chiles. Cut poblano into 1/2" pieces; mince jalapeno. Add onion and
  chiles to avocado mixture. With large spoon, stir ingredients to
  combine, lightly mashing some avocado with back of spoon but
  leaving some in chunks.

  Recipe FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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