*  Exported from  MasterCook  *

                   Dubliner Dip With Rustic Vegetables

Recipe By     : Oneida Daily Dispatch
Serving Size  : 2    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Mayonnaise
   3       c            Mixed fresh greens -- such as
                        - spinach, parsley, watercress,
                        - or fresh dill,
                        - washed & patted dry
     1/4   c            Green onion -- chopped
   1       cl           Garlic -- minced
   1       c            Sour cream or yogurt
   1       d            Hot pepper sauce

  Mixed fresh vegetables, such as radishes, green onions, celery, or
  turnip sticks, boiled and chilled small new potatoes, blanched
  carrots, cauliflower and broccoli pieces.
  
  Combine mayonnaise, mixed greens, onion, and garlic in food
  processor or blender. Puree until smooth. Spoon into mixing bowl.
  Stir in sour cream and blend well. Season with hot pepper sauce.
  Chill overnight. Serve with vegetables.

  Yield: 2-1/2 Cups
  
  Posted by: Jim Bodle, Mar 1993
 

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