*  Exported from  MasterCook  *

                        CROCKPOT CHEESE FONDUE DIP

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/eggs                      Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    10-3/4 cans condensed cheese
   1       pk           Freeze dried or fresh chive
   2       c            Grated sharp cheddar cheese
                        Celery sticks
                        Cauliflower, cut up
   1       tb           Worcestershire sauce
   1       t            Lemon juice
                        Corn chips

  Combine condensed soup, grated cheese, Worces-
  tershire sauce, lemon juice, and chives. Cover and
  heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
  until smooth and well blended. Keep hot in the pot.
 


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