---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Crabmeat Dip
 Categories: Dips, Cheese/eggs
      Yield: 6 servings
 
      1    8 oz pkg cream cheese
      1    Stick butter
      1 lb White crabmeat
      1    Sm. onion, finely chopped
      1 ds Tabasco sauce
    1/8 ts Garlic powder
      1 ds White pepper
 
  In a double boiler, melt the cream cheese and butter. Add the crabmeat and
  seasonings.  Serve in a chafing dish to keep warm. Good with dip-size corn
  chips, in pastry shells, or crackers.
  
  Posted by Mike Hackmann  6/93
 
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