*  Exported from  MasterCook  *

                             Gary's Clam Dip

Recipe By     : Gary Soto
Serving Size  : 10   Preparation Time :3:30
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Onion -- Chopped
   3      tablespoons   Parsley -- Chopped
   2      tablespoons   Worcestershire sauce
                        Salt and pepper -- To taste
  12      dashes        Tabasco sauce
  16      ounces        Cream Cheese -- Room Temp.
   3      cans          clams, canned -- Minced
   1      each          Sheepherder Bread -- Round, large
                        (or sourdough bread round)
   1      each          French Bread -- Baguette

Drain clams, reserving 1/2 C. of liquid.  With electric mixer (not food
processor), mix together all ingredients except bread. Slice top off of
bread round.  Hollow out bread.  Fill with dip and replace top.  Wrap
tightly in foil.  Bake at 250 for
3 hours.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Use the bread scooped out of bread round for dipping.  Tear into
bite size pieces.  Cut the baguette into
bite size pieces for dipping. 
===============   Note     2              =================

Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    MCII
APPETIZERS To:                ALL                   Date:    10/21
From:   XTPT50B    CONNIE HALLIDAY       Time:     4:10 PM