MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cheesy Vegetable Spread
 Categories: Appetizers, Cheese, Spreads
      Yield: 6 servings
 
      1 c  Shredded Farmer Cheese(4 oz)
      3 T  Plain Yogurt
      1 t  Lemon juice
      1 t  Soy sauce
    1/4 c  Chopped Apple
    1/4 c  Chopped Carrot
      2 T  Finely chopped Celery
      2 T  Chopped Pecans
      2 T  Currants
      1 T  Toasted Wheat germ
    1/2 t  Curry powder
 
   In food processor, process cheese, yogurt, lemon juice, and soy sauce
  until smooth.
   Stir in remaining ingredients. Use as a spread on crackers, whole
  wheat bread, or pita crisps, or stuffed into pita pockets.
      Makes 1 1/2 cups
  Variations: - substitute shredded Cheddar for the farmer cheese
  :           - mayonnaise may be substituted for the yogurt
  :           - Chop veggies small, spread mixture on split pitas, and
  place
                under preheated broiler for about 3 minutes
  :           - serve as accompaniment to soups or salads
  :           - use as a sandwich spread
  Spread may be made in advance, and refrigerated 3-4 days.
 
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