*  Exported from  MasterCook  *

                           Cheesey Hot Clam Dip

Recipe By     : Tampa Bay Online
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Olive oil
     1/2  c             Onion -- finely chopped
     1/2  c             Celery -- finely chopped
     1/4  lb            Velveeta cheese -- cubed
  15      oz            Clams (2 cans) --
                        - drained, minced
     1/4  c             Cayenne pepper sauce
   1      tb            Worcestershire sauce
   1      tb            Milk

In a medium skillet, heat oil over medium-high heat. Add onion and
celery. Saute until tender. Reduce heat to low. Add remaining
ingredients. Continue cooking, stirring constantly until the cheese
is melted. Serve with crackers.

Yield: 1-1/2 Cups

Formatted by: Susan Wolfe


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