*  Exported from  MasterCook  *

                                Cheese Dip

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  lb            Cream cheese -- softened
   8                    Radishes
   1      lg            Carrot
   1      sm            Onion
   1                    Green pepper
   1      cl            Garlic
                        Salt and pepper -- to taste
                        Milk

Grate or chop finely all the vegetables (I use a food processor) and
add to the softened cream cheese. Add salt and pepper to taste and
milk to desired consistency.

Refrigerate overnight and serve with potato chips, crackers, as a
vegetable dip, etc.


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