---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CAVIAR MOUSSE
 Categories: Dips
      Yield: 1 servings
 
      7    Hard-Boiled Eggs
      2 tb Lemon Juice
      2 tb Water
      1 sm Package Unflavored Gelatin
      6    Anchovy Fillets
      1 ts Worcestershire Sauce
      1 c  Mayonnaise
      1 pn Onion Powder
           Pepper To Taste
  3 1/2 oz Caviar
 
  Combine all ingredients and refrigerate until ready to
  serve.
 
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