------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Bean and Garlic Dip
Categories: Dips Appetizers Mexican   
  Servings:  4

      2 c  Pinto Beans; * 
    1/4 c  Mayonnaise Or Salad Dressing 
      1 ea Clove Garlic; Finely Chopped 
  1 1/2 t  Red Chiles; Ground 
    1/4 t  Salt 
      1 x  Pepper; Dash of 

  *  Pinto beans can be home cooked or canned.
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  Mix all ingredients.  Cover and refrigerate 1 hour.  Serve with tortilla
  chips.
  
  Makes 2 cups of dip.
 
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