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      Title: Aztec Pyramid Avocado Dip
 Categories: Appetizers
      Yield: 8 servings
 
      3    Avocado; *
      2 ts Lemon Juice
      1 c  Cream Cheese, Softened
      2 c  Sour Cream
  1 1/3 oz Taco Seasoning Mix; Pkg
      2 c  Cheddar; Sharp, Shredded
      3 c  Fresh Tomatoes; Fine Chopped
      5    Green Onions; Sliced
    1/2 c  Black Olives; Sliced
 
  *    Use 3 California Avocados (dark skinned type) that have been
  peeled LAYER 1: (Bottom)  Mash the avocados and blend in the lemon
  juice, mixing well, and spread evenly in a bowl or on a serving plate
  to the edges of the dish. LAYER 2:  Beat the cream cheese until
  smooth and creamy. Blend in the sour cream, mixing well, and blend in
  the taco seasoning, blending well. Spread over the avocado layer.
  LAYER 3:
  Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4:
  Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
  Spread the green onions over the tomato layer. LAYER 6:  Top with the
  black olives. Serve at room temperature. Makes about 10 1/2 cups of
  dip. SUGGESTED DIPPERS:  Tortilla Chips, Bell peppers, Lobster, Jicama
  :       RECIPE CLIPPED by Michael Prothro
 
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