---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Artichoke Dip II
 Categories: Dips, Appetizers
      Yield: 4 servings
 
      1 cn Artichoke heats; unmarinated
      4 oz Green chiles
      1 c  Mayonnaise; no salad dressing
      1 c  Parmesan cheese
 
  Drain artichoke hearts and break apart. Cut up green chiles. Mix
  all ingredients together. Bake at 350 F for 30 minutes. Serve with
  tostada chips.
 
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