Warm Artichoke and Spinach Dip

    2 lb Fresh spinach
1 1/2 ts Seasoned salt
    2 qt Water
    1 ts White pepper
    2 tb Garlic; minced
   14 oz Can artichoke hearts; drained
  1/2 c  Whipping cream
    4 tb Olive oil
    1 c  Swiss; heaping, finely shredded
    1 c  Monterey Jack; heaping,
         - finely shredded