*  Exported from  MasterCook  *

                      Chicken Wings In Oyster Sauce

Recipe By     : The Travelin' Gourmet
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken wings
   3       sl           Fresh ginger root
                        Vegetable oil
   4       tb           Oyster sauce
   1       tb           Dry sherry
     1/2   ts           Sugar
   2 1/2   tb           Soy sauce
   1       c            Water

  Cut each wing into two pieces by separating at the joint; discard
  the tips. Heat the ginger slices in the oil in a wok; add 1/3rd of
  the wings at a time and brown. When the wings are browned, drain
  the oil and remove the ginger slices from the wok. Add the oyster
  sauce, sherry, sugar soy sauce, and water. Place the browned wings
  in the wok and simmer, covered, for 10 to 15 minutes. Cook another
  12 to 15 minutes with the lid off, basting frequently with the
  sauce. When the wings are tender and nicely glazed, they are ready
  to be eaten.


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