MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Garlic Honey Chicken Wings With Blue Cheese Dip
 Categories: Poultry, Chilies, Vegetables, Cheese, Dairy
      Yield: 8 Servings

      3 lb Whole wings; in sections,
           - tips reserved for other
           - uses
           Peanut oil; for frying
      1 tb Coarse salt
      1 tb Fresh ground pepper
      3 oz Hot chile peppers; for hot
           - use Thai red chilies, for
           - mild use Serrano peppers
      6 cl Garlic; chopped
    1/2 c  Sugar
    2/3 c  Water
      1 tb White vinegar
      1 ts Salt
      1 ts Corn starch
      1 c  Soy sauce
      1 c  Honey
      2 ts Sesame oil
      3 tb Ketchup

MMMMM---------------------BLUE CHEESE DIP----------------------------
      5 oz Treasure Cave Blue cheese
           - crumbles
    1/2 c  Sour cream
    1/2 c  Mayonnaise
      1 tb Whole milk
      2 ts Garlic powder
      1 ts Onion powder
      1 tb Lemon juice
           Salt & pepper

  Add 1 tb salt and 1 tb pepper to wings and fry in peanut oil on
  high heat to a golden brown, cool on drying rack.

  Pulse chile peppers & 3 garlic cloves in food processor.

  In saucepan combine chili and garlic mixture, water, vinegar,
  sugar, and salt, simmer 10 minutes.

  Add ketchup, sesame oil, 1/2 cup soy sauce, 3 chopped garlic
  cloves... bring to boil then turn down to simmer.

  Toss wings in sauce.

  Blue Cheese Dip:

  Add 4 oz blue cheese crumbles to sour cream, mayo, milk, garlic
  powder, onion powder, and lemon juice.

  Add salt and pepper to taste.

  Chill and serve.

  Garnish with remaining 2 oz blue cheese crumbles.

  Note: The servings is just my estimate.None were given on the
  posted recipe. --UDD

  Recipe FROM: https://www.treasurecavecheese.com

  Uncle Dirty Dave's Archives

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