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      Title: Buffalo Style Chicken Wings
 Categories: Five, Appetisers, Poultry, Chilies
      Yield: 6 Servings

      3 lb Chicken wings; split, tips
           - reserved for stock
    1/2 c  Unsalted butter
     12 oz Bottle Frank's RedHot sauce
      1 oz Env Ranch salad dressing mix
      1 tb White vinegar

  Heat oil in a deep-fryer or large saucepan to 375 F/190 C.

  Fry chicken wings in small batches in hot oil until no longer pink
  at the bone and the juices run clear, about 15 minutes per batch.
  Assure oil reaches 375 F (190 C) between batches.

  Melt butter in a saucepan over low heat. Stir hot sauce, ranch
  dressing mix, and vinegar into the melted butter.

  Put cooked chicken wings in a large mixing bowl. Ladle sauce over
  wings and toss to coat.

  Recipe by Kayo Cyandia

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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