MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey-Barbecue Wings
 Categories: Poultry, Bbq, Spices
      Yield: 24 Servings

  2 1/2 lb Chicken wings
    1/2 c  Soy sauce
    1/2 c  Barbecue sauce
    1/2 c  Honey
      1 c  A-P flour
      2 ts Salt
      2 ts Paprika
    1/4 ts Pepper
           Oil; for deep-fat frying

  Cut wings into 3 sections; reserve wing tip sections for stock
  making. In a small saucepan, combine the soy sauce, barbecue sauce,
  and honey. Bring to a boil; cook until liquid is reduced to about
  1 cup.

  Meanwhile, in a large bowl, combine the flour, salt, paprika, and
  pepper. Add wings, a few at a time, and toss to coat.

  In an electric skillet or deep fryer, heat oil to 375 F/190 C. Fry
  wings, a few at a time, until no longer pink, 3 to 4 minutes on
  each side. Drain on paper towels. Transfer wings to a large bowl;
  add sauce and toss to coat. Serve immediately.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM