MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Wings Fricassee
 Categories: Poultry, Vegetables, Rice
      Yield: 4 Servings

     12    Chicken wings (2-1/2 lb)
    1/3 c  A-P flour; up to 1/2 c
      1 ts Seasoned salt
    3/4 ts Pepper; divided
      3 tb Oil
      2 md Onions; chopped
      1 cl Garlic; minced
  1 1/4 c  Water
      1 ts Salt
           Cooked rice; hot

  Cut chicken wings into three sections; discard wing tips. *

  In a shallow bowl, combine flour, seasoned salt, and 1/2 ts pepper.
  Add wings; toss to coat evenly. In a large skillet, brown wings on
  all sides in oil. Add onions and garlic; cook until tender. Stir in
  water, salt and remaining pepper; mix well. Bring to a boil; reduce
  heat. Simmer, uncovered, for 30 to 35 minutes or until chicken
  juices run clear. Serve over rice.

  * reserve wing tips for stock making or pet treats - UDD

  Recipe by Sundra Lewis, Bogalusa, Louisiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM