MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Mexican Chipotle Wings of Fire
 Categories: Southwest, Chicken, Chilies, Condiments
      Yield: 4 Servings
 
      3    Chipotle peppers; stemmed
      2    Dried red New Mexican
           - chiles
      1 md Onion; chopped
      2 tb Vegetable oil
      2 cl Garlic; minced
      3    Piquin chiles; crushed
    3/4 c  Ketchup
      3 tb Vinegar
      2 tb Brown sugar
      1 ts Dry mustard
      1 ts Worcestershire sauce
      2 c  Water
      2 lb Chicken wings
 
  Cover dried chiles with hot water and let sit for 15 minutes.
  Drain.
  
  Saute the onion in oil until soft. Add garlic, cook for another
  3 minutes. Add remaining ingredients except for the chicken wings,
  bring to a boil, reduce heat, and simmer for 20 minutes. Remove
  from heat, and puree in a blender until smooth.
  
  Cook over a slow fire, turning frequently, until done--about 30
  minutes. Baste liberally with the sauce during the last 15 minutes
  of cooking.
  
  Recipe by Chile Pepper Magazine, Aug 1993

  From: Tom Solomon
  To: Bbq Mailing List
 
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