*  Exported from  MasterCook  *

                        Smokin' Hot Buffalo Wings

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       lb           Fresh chicken wings
                        Salt
                        Cayenne pepper
     3/4   c            Butter
   1 1/2   c            Frank's original hot sauce

   
  Sprinkle the chicken wings liberally with salt and cayenne. Put into
  the smoker at 200 degrees for three hours smoking with a combination
  of hickory and cherry wood.
  
  Remove wings from smoker and cut apart the "drumstick" and wing
  sections discarding the wing  tips.
  
  Combine the butter and hot sauce in a sauce pan and heat until
  steaming.
  
  Pour the sauce over the wings and enjoy!
 


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