MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chicken Wings Tai-Pan
 Categories: Poultry, Herbs, Vegetables, Chilies
      Yield: 4 Servings
 
      4 tb Ginger
      2 tb Soy sauce
      1    Sweet red pepper; pureed
    1/4 c  Fresh squeezed lemon juice
           - (60 ml)
      1 ts Original Tabasco sauce
    1/4 ts Thyme
      1 ts Mint
    1/2 c  Olive oil (125 ml)
      1 tb Wine vinegar
      2 lb Chicken wings (960 g);
           - tips reserved for stock
           Salt & fresh ground pepper
 
  In a large mixing bowl, combine together all marinade ingredients.
  Add chicken wings, cover and marinate for 8 hours.
  
  Light your gas or charcoal grill. Drain chicken wings and cook over
  barbecue. Baste chicken wings with marinade during cooking. Season
  grilled chicken wings with salt and pepper before serving.
  
  RECIPE FROM: https://magicskillet.com
  
  Uncle Dirty Dave's Archives
 
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