*  Exported from  MasterCook  *

                          Original Buffalo Wings

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Oil for frying or baking
   2      pounds        Chicken wings -- dis-jointed
                        tips
     1/4  cup           Butter
     1/4  cup           Hot pepper sauce
   1      tablespoon    Vinegar
     1/2  cup           Blue cheese dressing, chunky
   6                    Stalks celery -- cut into 3"
                        dipping sticks

If deep frying, place oil in a large skillet and head to 400 degrees.
Place wings in hot oil and cook 12 to 14 minutes or until golden
brown. Or preheat oven to 450 and place 1/4 cup oil in a 9x13" baking
pan. Place chicken in pan and bake for 30 to 35 minutes or until
crispy.

Meanwhile, in a medium saucepan, melt butter and add hot sauce and
vinegar. Mix well. Set aside.

When wings are cooked, remove from skillet or oven, place wings in a
container and add sauce.

Cover and shake vigorously until wings are coated well.

Remove wings to a serving tray and garnish with blue cheese dressing
and celery sticks.

*Cook's note*

For a hotter sauce, add 1/2 teaspoon of cayenne pepper to the butter,
hot sauce and vinegar. For milder, use favorite barbecue sauce
instead of hot sauce.

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