MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Habanero Hot Wings - CP 8/96
 Categories: Appetizers, Vegetables
      Yield: 4 Servings
 
      2 ea Habanero chiles; stems and
           -seeds removed, chopped
      3 cl Garlic; minced
      2 tb Lemon or lime juice
    1/4 c  Vinegar
           Salt, black & white pepper
           -to taste
      2 lb Chicken wings
    1/4 c  Butter or margarine; melted

MMMMM-----------------------DIPPING SAUCE----------------------------
      1 c  Plain nonfat yogurt
      4 cl Garlic; chopped
      2 tb Fresh cilantro; chopped
    1/2 ts Lemon or lime juice
      1 ds Salt & black pepper
           Flour tortillas
 
  :    Prepare the marinade and let it rest overnight in the
  refrigerator. Mix the wings with the marinade and let them sit for at
  least two hours. :    To prepare the dipping sauce, place all
  ingredients for the dipping sauce in a blender or food processor and
  blend until smooth, about 10 to 20 seconds.
  :    Spread aluminum foil over a baking sheet and arrange the wings
  on it. Brush the wings with the melted butter, being careful not to
  rub off the marinade.
    Bake in a 375 degree oven for about 40 minutes; for extra crispness
  broil for 5 minutes longer.   Serve the wings with warmed flour
  tortillas and the dipping sauce.  Serves 4 to 6.  Heat Scale: Hot.
  
  From Frendy Glasser, in _Chile Pepper_ August, 1996.  Typos by Jeff
  Pruett. From: Jeff Pruett                     Date: 04 Sep 96
 
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