MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: James' World's Hottest Wings!
 Categories: Poultry, Appetizers
      Yield: 6 Servings
 
      2 lb Chicken Wings Cut Up Buffalo
           -Style
      6    Whole Serrano Chili Peppers
      6    Whole Red Chili Peppers
     10    Whole Jalapeno Peppers
      2 c  White Wine
      1    Bottle Tabasco Sauce
    1/2    Bottle Worcestershire Sauce
     10 tb Cayenne Pepper
     10 tb Durkee Red-Hot Sauce
      1 tb Salt
      3 tb Pepper
    1/2 c  Vinegar
      1    Fire Extinguisher
           -(Optional....)
 
  Caution: The fumes from preparing this will make it difficult to
  breathe! Don't attempt to eat with an ulcer.
  
  In a blender, carefully puree the peppers, wine, vinegar and all
  spices. Caution, the fumes are deadly and wear rubber gloves or your
  fingers will burn!  Put the puree into a bowl and marinate the wings
  in the bowl in the fridge for 5 days.  After 5 days, carefully remove
  the wings and broil them until cooked.  Usually approx 15 mins (+/- 5
  mins).  Take the marinade, put it on the stove, add 1/4 cup sugar and
  heat to a boil. reduce until thick. Pour over wings and re-broil for
  about 5 more minutes, serve with soda water for maximum heat effect
  but keep plenty of ice water handy.
 
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