*  Exported from  MasterCook  *

                            JERK CHICKEN WINGS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Soy sauce
     1/2   c            Red wine vinegar
     1/2   c            Vegetable oil
   1       ea           Medium onion, diced
     1/4   c            Fresh thyme leaves or 1 Tbs
   2       T            Fresh ginger, minced
     1/4   c            Brown sugar
   2       t            Ground nutmeg
   2       t            Ground cloves
   2       t            Ground allspice
  12       ea           Chicken wings

    6-8 ea green onions, chopped
    2-4 ea Scotch Bonnet (habanero) or
    3-6 ea jalapeno peppers, seeded & minced
    In a food processor fitted with a steel blade, combine all the
  ingredients except the chicken wings.  Process for 10 to 15 seconds at
  high speed.  Pour the marinade into a bowl and add the wings.
  Refrigerate for 4 to 6 hours, stirring after 3 hours.
    Preheat the oven to 375 F.  Remove the wings from the marinade and
  place them on a rack on a baking sheet.  Bake until they are browned,
  15 to 20 minutes.
    Arrange the chicken wings on leaf lettuce and serve immediately with
  cold beverages.
    Nutritional Info:  Serving: 1 wing 225 calories, 12 grams protein,
  10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
  Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
  USA" January 1992
 


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