*  Exported from  MasterCook  *

                          Chinese Chicken Wings

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Chicken wings
                        Salt and pepper -- to taste
   5       tb           Honey
   4       tb           Soy sauce
   3       tb           Brown sugar
   1       tb           Fresh garlic -- minced
   1       ts           Lemon juice
   6                    Peppercorns
   1       c            Water -- hot

  Cut tips from chicken wings and reserve for another use. Cut
  remaining wing in half at joint. Rinse chicken and pat dry. Set in
  ungreased, shallow baking pan in single layer. Sprinkle with salt
  and pepper. Mix together in a small jar the remaining ingredients;
  cover and shake well. Pour over wings. Cover pan with foil and bake
  for 2 hours at 325 F.

  Remove foil, reduce heat to 300 F and continue baking another
  30 minutes, basting wings with drippings every 10 minutes. When
  wings are brown, remove and drain on paper towels. Serve hot or
  cold.
 

                   - - - - - - - - - - - - - - - - - -