*  Exported from  MasterCook  *

                           CAJUN CHICKEN WINGS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Chicken wings -- separated an
     3/4   c            Plain yogurt
     2/3   c            Louisiana hot sauce.
   2       ts           Garlic powder
   1       c            Flour
     1/2   c            Cajun seasoning
                        Oil -- for frying

  In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and
  marinate overnight in the refrigerator.  The following day, mix together
  flour and cajun seasonings in a bowl.  Remove chicken from the marinade and
  coat evenly in flour mixture.  In a wok or deep fryer, heat oil to 370F.
  This can be achieved by heating over medium high heat. Use enough oil to
  cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
  minutes.  Drain on paper towel. Serves 2 to 4
 


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