*  Exported from  MasterCook  *

                         BUFFALO CHICKEN WINGS #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Chicken Wings
                        Oil For Frying
     1/2   c            Butter
   1       tb           Tabasco Sauce
   1       tb           Hot Pepper Sauce
                        Blue Cheese Dressing
                        Chilled Celery Sticks

  Fry up the chicken wings that have had the tips removed and cut in half at
  the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
  before frying a second time, yes they are fried a second time so if you are
  a calorie watcher you can stop now. They can be fried the first time a day
  ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce
  with the melted butter. Fry the wings a second time in the HOT butter until
  wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
  give the butter a reddish color. Serve with chilled celery sticks and blue
  cheese dressing.
 


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