*  Exported from  MasterCook  *

                          Japanese Chicken Wings

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Japanese                         Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Chicken wings
     1/2  c             Soy sauce
     1/2  c             Sake
     1/4  c             Sugar
     1/4  ts            Crushed red pepper
   1      cl            Garlic -- crushed
   1 1/2  ts            Fresh ginger -- grated

Cut each chicken wing into 3 parts, separating at the joints. Freeze
wing tips for another use. In a 12x8" baking dish, mix remaining
ingredients. Add chicken wings and turn to coat well. Let marinate
for 1 hour, turning occasionally. Can be prepared in advance. Cover
and refrigerate for up to 24 hours.

Preheat oven to 375 F. Bake chicken in marinade uncovered for
1-1/2 hours, turning occasionally. Serve warm.


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