*  Exported from  MasterCook  *

               Hot 'n' Spicy Chicken Wings with Blue Cheese

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dip:
     1/2  c             Sour cream
     1/2  c             Mayonnaise
   2      ts            White wine vinegar
   1      tb            Fresh parsley -- chopped
   1      tb            Green onions -- chopped
     1/2  ts            Garlic -- minced
     1/2  ts            Tabasco pepper sauce
   3      tb            Blue cheese -- crumbled
                        Salt & pepper -- to taste
                        Chicken Wings:
  12                    Chicken wings
                        Vegetable oil -- for frying
   4      tb            Butter -- melted
   1      ts            Catsup
   1      ts            Tabasco pepper sauce
                        Celery sticks

In a bowl, beat together all of the dip ingredients until blended.
Set aside. Remove the tips from the wings and discard. Separate the
first and second joints of the wings with a sharp knife. Pat the
wings dry with paper towels. In a heavy saucepan, heat about 2" of
oil to 350 F on a deep-frying thermometer. Fry the wings a few at a
time, for about 6 minutes, until golden brown on all sides.

Drain on paper towels. In a small bowl, mix the butter, catsup, and
Tabasco sauce. Toss the wings in the butter mixture to coat
thoroughly. Serve hot, and pass the dip and celery sticks.


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