*  Exported from  MasterCook  *

                     Hot Fajita Wings With Guacamole

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Tex Mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Honey
   2      tb            Lime juice
   2      tb            Chili powder
   2      tb            Soy sauce
   2 1/2  lb            Chicken wings -- shoulder
                        - midsection only, cut apart
   6      oz            Frozen avocado dip -- thawed
   1      c             Homemade guacamole

In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning
occasionally, at least 1 hour or up to a day. Lift out wings and
place in a single layer on racks in 2 broiler pans, each about
10x15". Bake in a 450 F oven for 15 minutes. Turn pieces over and
continue baking until browned, 25 to 30 minutes.

If making ahead, let cool, wrap airtight, and chill up to 1 day;
serve at room temperature or reheat in a single layer in pans in a
350 F oven for about 10 minutes.

Put wings on a platter. Place avocado dip in a bowl set on platter
with the wings.

Yield: 8 Servings


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