*  Exported from  MasterCook  *

                           Fajita Chicken Wings

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings
                        Marinade:
     1/4  c             Lime juice
   2      tb            Oil
   3      tb            Cilantro -- chopped
   1      cl            Garlic -- minced
   1      ts            Cumin
     1/2  ts            Salt
     1/2  ts            Oregano
     1/4  ts            Red pepper flakes -- crushed

Cut each chicken wing in half; place in large resealable plastic bag.
Add all marinade ingredients; seal bag. Turn bag to coat wings.
Refrigerate at least 4 hours or up to 24 hours, turning bag
occasionally.

Heat oven to 375 F. Drain chicken wings, reserving marinade. Place
chicken on broiler pan. Bake at 375 F for 45 to 60 minutes or until
chicken is no longer pink, brushing occasionally with reserved
marinade.

Discard any remaining marinade.

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