Chinese Chicken Wings    No. 1866                     Yields 16 Wings

     1 Cup       Soy Sauce                1/4 tsp       Allspice, Ground
   1/3 Cup       Sugar                      6           Scallions, Sliced Thin
     1 Tbls      Vegetable Oil             16           Chicken Wings
 1 1/2 tsp       Ginger, Ground
   1/4 tsp       Anise, Ground

Mix the soy sauce, anise, allspice, ginger and oil in a large bowl.
Mix in the sugar until dissolved.
Stir in the scallions.
Add the chicken wings to the marinade.
Toss to coat thoroughly.
Cover with plastic wrap.
Marinate, refrigerated, for 8 hours or longer.
Preheat the oven to 375 degrees.
Drain the chicken wings.
Reserve the marinade.
Place the wings in a (9"x12") baking dish.
Bake until golden brown (40-60 minutes-depending on how crisp you want them).
Baste 2 or 3 times with the marinade while baking.