*  Exported from  MasterCook  *

                          Chicken Wings W/sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Asian
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chicken -- wings-washed
     1/4  cup           Veg oil
   1      teaspoon      Garlic; -- chopped
   3      teaspoons     Soy sauce -- sweet dark
     1/4  teaspoon      Msg -- optional
   1      cup           Water
   1                    Onion -- sliced
   1      teaspoon      Ginger -- finely chopped fres
   2                    Green onion -- cut 1" pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes. Add
oil and cook for 15 minutes on medium heat or until chicken is brown on both
sides. Reduce heat to med high, drizzle all wings with sweet dark soy sauce
one tbsp at a time. Stir 4 or 5 times. Make sure that all wings are coated.
Add remaining ingredients. Simmer on low heat for 5-8 minutes. Remove from
heat. Let stand3-4 minutes. Serve warm with hot cooked rice.

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