*  Exported from  MasterCook  *

                           Sweet & Sour Franks

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers                       Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Chili sauce
   1      c             Currant jelly
   3      tb            Lemon juice
   1      tb            Prepared mustard
   2      lb            Hot dogs or cocktail franks
  54      oz            Pineapple chunks (2 cans) --
                        - drained

Combine first 4 ingredients in removable liner; mix well to break up
jelly chunks. Place liner in base. Cover and cook on high 15 to
20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs
in bite-size pieces and add. Add pineapple. Cover and cook on high
for 2 hours; or low for 4 hours. Set control to low to maintain
temperature while serving.
 

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