MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Stuffed Cherry Tomatoes
 Categories: Low-cal, Low-cholest, Appetizers, Low-sodium
      Yield: 4 servings

     16    Cherry tomatoes (1/2 pint
           Container)
      1 cn (3 1/4 oz) low-sodium tuna
           In water, drained and flaked 
      2 T  Plain low-fat yogurt
      2 t  Finely chopped green onion
      2 t  Low sodium chili sauce
    1/4 t  Prepared horseradish
    1/8 t  Ground black pepper

  With a sharp knife, slice tops of tomatoes.  With a grapefruit spoon,
  remove pulp; drain upside down on paper towels.

  In a small bowl, combine the remaining ingredients.  Spoon an equal
  amount into each tomato.  Refrigerate about one hour.

  APPROXIMATE NUTRIENT ANALYSIS PER SERVING:

  60 calories, 8 g protein, 1 g fat, 7 g carbohydrate, 9 mg
  cholesterol, 30 mg sodium, 360 mg potassium

  FOOD GROUP UNITS:

  1/2 vegetable, 1/2 Meat and Alternatives:  Very Low Fat


  From Heart Smart:  Low Cholesterol Living, Second Edition, by Gail L.
  Becker, RD, Copyright 1987

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