MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Baby Shrimp And Tarragon Mustard
 Categories: Appetizers, Dips, Seafood
      Yield: 2 1/2 Cups
 
      2 tb Dijon mustard
      1 t  Lemon juice
  1 1/2 t  White wine vinegar
      2 tb Fresh tarragon; chopped, -OR-
      2 t  Dried tarragon; crushed
      1 c  Mayonnaise
    3/4 c  Baby Shrimp
    1/2 c  Sour Cream
 
  Mix the mustard, lemon juice, vinegar, and tarragon.  Blend in the
  mayonnaise.  Add the shrimp, then the sour cream.  Blend well.
  Cover and chill.

  SUGGESTED DIPPERS: Butterflake biscuit chips, cabbage, chili peppers,
  string beans, artichoke leaves.

  From: Syd's Cookbook
 
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