---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BABY KAY'S SHRIMP ROUMALADE
 Categories: Appetizers, Fish
      Yield: 16 servings
 
      1 tb Parsley, fresh, chopped
      1    Garlic clove, fresh, minced
      1 c  Mayonnaise
      1 ts Horseradish (or to taste)
      1 ts Tabasco
      6 tb Lemon juice, (2 lemons)
      1 tb Creole Mustard (up to 2 T)*
     72    Shrimp, fresh, boiled(to 84)
           Salt to taste
 
  *Creole Mustard such as Zatarain's brand can be found
  in well stocked supermarkets and gourmet food stores.
  :       Mix all ingredients except shrimp together and
  refrigerate. Serve with shrimp.
 
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