*  Exported from  MasterCook  *

               SESAME PORK TIDBITS WITH SWEET & SOUR SAUCE

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers                       Pork
                Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Boneless Pork Loin
     1/2   c            Cornstarch
     1/4   c            Teriyaki Sauce
   3       tb           Lightly Toasted Sesame Seeds
   3       c            Vegetable Oil

                        -----SWEET & SOUR SAUCE-----
     1/4   c            Sugar
     1/4   c            Vinegar
     1/4   c            Catsup
     1/4   c            Water
   1       tb           Teriyaki Sauce
   1 1/2   ts           Cornstarch

  Trim excess fat from pork; cut into 1 inch cubes and
  set aside.  Thoroughly combine cornstarch, teriyaki
  sauce and sesame seed in medium bowl (mixture will be
  very stiff).  Stir in pork cubes; let stand 30
  minutes.  Meanwhile, prepare Sweet & Sour Sauce; (see
  below) keep warm. Heat oil in medium saucepan over
  medium-high heat to 300 F.  Add 1/3 of the pork cubes
  and cook, stirring constantly, until golden brown,
  about 2 minutes. Remove and drain on paper towels.
  Repeat with remaining pork. Serve immediately with
  warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine
  sugar, vinegar, catsup, water, teriyaki sauce and
  cornstarch in small saucepan. Cook over high heat,
  stirring constantly, until thickened. Typed by Syd
  Bigger.
 
                   - - - - - - - - - - - - - - - - - -