*  Exported from  MasterCook II  *

                          Sesame Baked Mushrooms

Recipe By     : American Mushroom Institute
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms -- Medium to large
   1                    Egg
     3/4  teaspoon      Salt
     1/8  teaspoon      Ground black pepper
     1/2  cup           Sesame seeds -- or 1/4 c seeds and
                         -- 1/4 c dry crumbs

Preheat oven to 350.  Rinse, pat dry and trim stems of fresh mushrooms (halve
if large).  In a small bowl, lightly beat egg with salt and black pepper.
Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork.  Dip
first into egg mixture, then into sesame seed. Place on a lightly greased
jelly-roll pan.  Bake until golden, 15 to 20 minutes. Serve hot.  Yield:
About 25 hors d'oeuvres

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