*  Exported from  MasterCook  *

                              Crab Rangoon.

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       Oz           Cream cheese at room tempera
   8       Oz           Crabmeat, flaked
     1/4   T            Garlic powder
     1/2   T            Worstershire sauce
   1       Lb           Wonton wrappers
   1       Ea           Egg yolk beaten
   4       C            Oil of your choice for deep

  Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
  and refrigerate for 30 minutes.  Place one tsp. of mixture on wonton
  wrapper, moisten edges with egg yolk and fold the wrapper in half to
  form a triangle then seal edges. Fold the two furthermost points under
  so you have something resembling a little bird.  You don't have to do
  the last part but I do...it looks decorative.

  In a wok heat the oil to 350 f.  Deep fry the wontons for 2-3 minutes
  turning once until golden brown.  Enjoy!  They are delicious!
 


                   - - - - - - - - - - - - - - - - - -