*  Exported from  MasterCook  *

                               Crab Rangoon

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg wonton wrappers
   8      oz            Cream cheese
   8      oz            Crab meat -- carefully picked
   4                    Green onion -- finely chopped

Combine cream cheese; crab and onion mix well.

Place a mound of filling in the center of a wonton skin; dampen edges
with water and fold in half to make a triagular shape.

Fry in hot oil until crispy and golden brown.


                   - - - - - - - - - - - - - - - - - -